Prep Cook in Biloxi, MS

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Lucy’s is Hiring Prep Cooks.
Summary of Responsibilities
Assist in all kitchen operations ensuring the restaurant and company standards are met. Prepare quality products through consistent execution of all prep lists. Maintain a safe and clean kitchen area.
Primary Responsibilities:

  • Prepare all prep lists according to recipe requirements and adhere to product sensitivity.
  • Maintain a clean work environment
  • Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems.
  • Ensure highest possible food quality
  • Complete assigned work for stocking and setting up work station.
  • Clean and sanitize on a routine basis.
  • Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met.
  • Keep immediate supervisor informed of all problems. Take prompt corrective action where necessary
  • Perform all duties and responsibilities in a timely and effective manner

 
Accountabilities:

  • Keep manager & supervisors promptly and fully informed of all issues
  • Perform all position responsibilities and performance objectives in a timely and effective manner
  • Maintain a favorable working relationship with other employees
  • Set up station and locate necessary utensils and equipment for food preparation.
  • Keep updated on recipe changes & produces assigned items exactly according to recipes.
  • Prepare items with the necessary measuring devices and scales to control food costs.

 
Job Qualifications:

  • 1 year operations experience

 
 

 

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Lucy's Retired Surfers Bar & Restaurant

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