Line Cook in Biloxi, MS

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Lucy’s is Hiring Cooks.

Summary of Responsibilities

Execute all kitchen operations effectively and produce quality food products that adhere to Lucy’s recipes. Maintain a safe and clean kitchen area.

Primary Responsibilities:

  • Prepare all menu items according to recipe requirements
  • Maintain clean work space
  • Ensure a safe working environment
  • Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
  • Communicate ticket times and potential problems with service/kitchen staff and managers. Quickly make adjustments as necessary
  • Complete assigned work for stocking and setting up work station.
  • Clean and sanitize on a routine basis.
  • Assist Manager in maintaining kitchen equipment by performing routine checks according to established policies and procedures.
  • Ensure proper rotation and labelling of all products to maintain freshness
  • Keep immediate supervisor promptly and fully informed of all problems. Take corrective action when necessary
  • Perform all duties and responsibilities in a timely and effective manner
  • Maintain a favorable working relationship with all other employees
  • Strong working knowledge of menu and all kitchen equipment

 

Accountabilities:

  • Keep Manager & supervisors promptly and fully informed of all issues
  • Take corrective actions when necessary
  • Help create a positive working environment with positive actions.
  • Perform all position responsibilities and performance objectives in a timely and effective manner
  • Maintain a favorable working relationship with all company employees
  • Perform other duties and responsibilities as required or requested.
  • Produce consistent, quality food products.

 

Job Qualifications:

2+ years restaurant experience

 

 

 

Contact Employer

Lucy's Retired Surfers Bar & Restaurant

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